https://elliesdairy.blogspot.com
Traditionally, ethically reared goats, producing unpasteurised milk, meat and world class multi-award winning cheeses, and decadently creamy hand-made goats-milk soap (with lavender, honey or spiced orange). Ellie’s was one of our favourite stalls at our old Parson’s Green market.
Debbie Vernon runs Ellie’s Dairy with David, on the North Downs of Kent, where they care for their herd of 200 pedigree goats. They rear their goats in a traditional way with all the animals living together as a family herd, and spoilt rotten. To quote Ellie’s Dairy website:
“From the North Downs Area of Outstanding Natural Beauty we bring you the best milk, cheese and meat. Traditional responsible and ethical farming means free range access to grazing with all feed, including hay from our own ancient meadows, GM and chemical-free and blended by us.
After a visit to Ellie’s Dairy’s herd, where i was nibbled, cuddled, jostled and generally trampled over in the nicest possible way, i can safely say like Debbie Vernon many years ago; i have now fallen in love with goats.
We know the name and personality of every single member of our pedigree herd of happy healthy goats. We love – and thoroughly spoil – every one of them, male and female alike.“
